Mediterranean Roast Chicken with Turmeric and Fennel
INGREDIENTS
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1/2 cup extra virgin olive oil
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1/2 cup dry white wine
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1/2 cup orange juice
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1 lime, juice of
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2 tbsp yellow mustard
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3 tbsp brown sugar, more for later
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1 tbsp garlic powder
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3/4 tbsp ground turmeric spice
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1 tsp ground corriander
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1 tsp sweet paprika
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Salt and Pepper
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1 large fennel bulb, cored, sliced
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1 large sweet onion, sliced into half moons
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6 pieces bone in, skin on chicken (chicken legs or breasts, or a combination)
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2 Oranges, unpeeled, sliced
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1 lime, thinly sliced (optional)
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