MEDITERRANEAN RICE PILAF WITH VERMICELLI
INGREDIENTS
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2 cups medium grain rice or basmati, rinsed and soaked in water for 10 minutes
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1 cup cut up vermicelli
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3 cups low sodium chicken stock or water
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juice of 1 lemon
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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salt and pepper to taste
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chopped fresh parsley leaves
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