Mediterranean Quinoa Salad With Roasted Vegetables

Name: Mediterranean Quinoa Salad With Roasted Vegetables
Ingredients: 1 medium zucchini, diced (0.43 lb); 1 medium red bell pepper, diced (0.30 lb); 1 medium green bell pepper, diced (0.30 lb); 1/2 lb cherry tomatoes, halved; 1/4 cup extra virgin olive oil; 1 tsp Italian seasoning; 3/4 tsp sea salt; 1/4 tsp ground black pepper; 1/4 cup kalamata olives, pitted and chopped; 2 cups cooked quinoa; parsley for garnish, optional

"Loaded with roasted vegetables and served with olives and quinoa, this Mediterranean quinoa salad is filling and perfect as a main or side...."

INGREDIENTS

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1 medium zucchini, diced (0.43 lb)

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1 medium red bell pepper, diced (0.30 lb)

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1 medium green bell pepper, diced (0.30 lb)

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1/2 lb cherry tomatoes, halved

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1/4 cup extra virgin olive oil

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1 tsp Italian seasoning

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3/4 tsp sea salt

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1/4 tsp ground black pepper

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1/4 cup kalamata olives, pitted and chopped

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2 cups cooked quinoa

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parsley for garnish, optional

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