Mediterranean Quinoa Salad
INGREDIENTS
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Serves 6
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Bring to a boil over low heat:
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1 cup quinoa
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1/2 tsp salt
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1 1/2 cups water
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Cover and simmer slowly for 15 to 20 minutes until the grains are cooked but still a little firm tot he bite.
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Remove from heat and add:
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2 diced tomatoes
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1 cup diced bell peppers
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1 cup diced cucumber
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1 cup chopped kalamata olives
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1/4 cup chopped green onion
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Toss everything together with the Lemon Oregano Dressing.
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Lemon Oregano DressingWhisk together well:
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1/4 cup extra virgin olive oil
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2 tbsp honey
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juice and finely minced zest of one lemon
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2 tbsp chopped fresh oregano (or 1 tbsp dried oregano)
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1/2 tsp kosher salt
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1/2 tsp black pepper
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