INGREDIENTS
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1 cup quinoa, uncooked
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1 medium tomato, finely chopped
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2 Persian cucumbers, finely chopped
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1 medium red bell pepper, seeded & finely chopped
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1 medium avocado, peel & core removed, chopped
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2 tbsp red onion, finely chopped
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1/2 cup parsley or cilantro, finely chopped
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1/4 cup feta cheese, crumbled
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10 Kalamata olives, pitted & cut in halves
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1 lemon or lime, juice of
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2 tsp cumin
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1 tsp black pepper
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1 tbsp garlic powder
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