INGREDIENTS
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1 cup quinoa, uncooked
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1/2 teaspoon salt
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1 cup diced, seeded, unpeeled cucumber
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1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, drained
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1 can (2.25 oz each) sliced ripe olives, drained
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1/3 cup crumbled feta cheese
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1/4 cup chopped red onion