INGREDIENTS
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2 tablespoons unsalted butter
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1 cup sliced yellow onions
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1 medium zucchini, chopped
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1/4 pound mushrooms, wiped clean and sliced
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1 teaspoon minced garlic
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4 ounces oil-packed sun-dried tomatoes, drained and chopped
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3 tablespoons chopped fresh basil
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2 teaspoons chopped fresh thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3 large eggs
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1 1/4 cups half-and-half
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1/2 cup grated Gruyere
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1/2 teaspoon crushed red pepper
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Basic Savory Pie Crust
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3 ounces goat cheese, crumbled