Mediterranean Pork Stew
"The Mediterranean version of Chef Michael Smith's variations on pork stew...."
INGREDIENTS
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1 4-lb bone-in pork shoulder
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2 carrots, chopped
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2 onions, chopped
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1 head garlic cloves, whole
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2 bay leaves
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4 cups water
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1 teaspoon salt
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1 19 ounce can diced tomatoes
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1 pint halved cherry tomatoes
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1 19 ounce can chickpeas, drained and rinsed
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1 cup your favourite black olives, pitted
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2 tablespoons or so of dried oregano
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1 10 ounce bag baby spinach
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1/2 454 g box rigatoni pasta, cooked and drained
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2-4 oz of Grana Padano Parmesan cheese
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