INGREDIENTS
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Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
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1 pound gemelli or rotini pasta
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1/3 cup sun-dried tomatoes
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1/2 sliced green and/or kalamata olives
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1 tbsp capers
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1/3 cup toasted pine nuts
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1/2 pound feta cheese, crumbled
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6 cups fresh arugula
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Zest from 1 lemon
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Freshly ground black pepper
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For Dressing:
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1/3 cup olive oil
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3 tbsp balsamic vinegar
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1 tsp dried basil
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1/2 tsp EACH: dried thyme, dried rosemary
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1 tsp salt
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3 minced garlic cloves