Mediterranean Pasta with Artichokes, Olives, and Tomatoes

Name: Mediterranean Pasta with Artichokes, Olives, and Tomatoes
Ingredients: Coarse salt and ground pepper; 12 ounces whole-wheat spaghetti; 2 tablespoons olive oil; 1/2 medium onion, thinly sliced, lengthwise; 2 garlic cloves, thinly sliced crosswise; 1/2 cup dry white wine; 1 can artichoke hearts, drained, rinsed, and quartered lengthwise; 1/3 cup pitted kalamata olives, quartered lengthwise; 1 pint cherry or grape tomatoes, halved lengthwise; 1/4 cup grated Parmesan cheese, plus more serving; 1/2 cup fresh basil leaves, torn

Mediterranean Pasta with Artichokes, Olives, and Tomatoes was pinched from <a href="http://www.wholeliving.com/131836/mediterranean-pasta-artichokes-olives-and-tomatoes" target="_blank">www.wholeliving.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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12 ounces whole-wheat spaghetti

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2 tablespoons olive oil

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1/2 medium onion, thinly sliced, lengthwise

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2 garlic cloves, thinly sliced crosswise

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1/2 cup dry white wine

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1 can artichoke hearts, drained, rinsed, and quartered lengthwise

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1/3 cup pitted kalamata olives, quartered lengthwise

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1 pint cherry or grape tomatoes, halved lengthwise

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1/4 cup grated Parmesan cheese, plus more serving

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1/2 cup fresh basil leaves, torn

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