Mediterranean Pasta Salad

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INGREDIENTS
6 ounces short pasta (such as gemelli)
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons chopped parsley
2 anchovy fillets, chopped
1 tablespoon chopped capers
1 teaspoon grated lemon zest
kosher salt and black pepper
1/2 pound tomatoes, cut up
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