Mediterranean Pasta Salad
"Everyone will give a thumbs-up to this toss-and-serve combo of pasta, carrot, olives, and a basil-and-garlic vinaigrette...."
INGREDIENTS
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3 ounces packaged dried fettuccine, broken
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1 medium carrot, cut into julienne strips
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1/2 6 ounce can pitted ripe olives, halved
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2 tablespoons vinegar
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1 tablespoon water
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1 tablespoon olive oil or cooking oil
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1 clove garlic, minced
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3/4 teaspoon dried basil, crushed
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1/2 teaspoon sugar
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1/8 teaspoon onion powder
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dash pepper
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