Mediterranean Orzo Salad | foodiecrush.com
"This vegetarian Mediterranean orzo pasta salad with crunchy vegetables, spinach, briny olives, and feta makes a healthy, meal-prepped or party pasta salad...."
INGREDIENTS
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16 ounces orzo
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3 cups baby spinach leaves (, gently torn into large pieces)
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1 1/2 chopped red bell pepper (, about one red bell pepper)
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1 cup cucumber (, diced and seeded, about one medium)
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3/4 cup red onion (, diced)
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5 ounces Castelvetrano green olives (, drained and halved)
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5 ounces Kalamata pitted olives (, drained and halved)
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7 ounces feta cheese
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1/2 cup canola oil
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1/4 cup olive oil
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1 lemon (, juiced)
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1 1/2 teaspoons oregano
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1 teaspoon kosher salt
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1 teaspoon black pepper
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