Mediterranean Orzo Pasta Salad
"A tasty Mediterranean style orzo (pasta) and baby spinach salad...."
INGREDIENTS
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8 ounces orzo (gluten free for gluten free)
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6 cups baby spinach, washed
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1 cup chickpeas (cooked or rinsed and drained)
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1 cup tomato, sliced
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1 cup cucumber, sliced
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1 bell pepper, sliced
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1/4 cup red onion, diced
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1/4 cup kalamata olives, sliced
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1/4 cup green olives, sliced
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1/4 cup feta, crumbled
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1/4 cup olive oil
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2 tablespoons lemon juice (~1/2 lemon)
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2 tablespoons red wine vinegar
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2 tablespoons fresh parsley, chopped
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1 teaspoon dried oregano
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1 clove garlic, grated
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salt and pepper to taste
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