"I came up with this recipe one night when I was improvising with what I had on hand. I love to make simple, healthful, one-dish meals with lots of vegetables. Feta and Greek olives give this one a depth of flavor people seem to love! —Donna Jesser, Everett, Washington..."
INGREDIENTS
•
3/4 pound Italian turkey sausage links, cut into 1-inch pieces
•
1 medium onion, chopped
•
2 garlic cloves, minced
•
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
•
1/4 cup Greek olives
•
1 teaspoon dried oregano
•
1/2 cup quinoa, rinsed
•
3 cups fresh baby spinach
•
1/2 cup crumbled feta cheese