INGREDIENTS
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Ingredients
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6
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cups tortilla chips
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1
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7 ounce container roasted red pepper hummus
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1/2
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cup dried tomato pesto
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1
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12 ounce jar marinated artichoke salad, drained and coarsely chopped
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4
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ounces basil and tomato flavored feta cheese
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2
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tablespoons minced shallot
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Crushed red pepper