Mediterranean Mason Jar Salads with Greek vinaigrette

Name: Mediterranean Mason Jar Salads with Greek vinaigrette
Ingredients: GREEK VINAIGRETTE; 1/2 cup to 3/4 cup of red wine vinegar (since homemade dressings can be made to suit individual tastes, I always recommend that you add vinegar to meet the level of tartness that you enjoy. If you prefer your dressings less tart you can add more oliv; Juice and zest of one lemon; 1 Tablespoon of Dijon mustard (I have also used spicy brown mustard); 1 clove of garlic; 1 Teaspoon red onion (you can substitute with green, white, or yellow onion); 1 sprig of fresh oregano (Approximately 2 Tablespoons. If you are using dried use 1-2 teaspoons. Taste as you go and add more if desired); 1/4 cup of olive oil (You can add more depending on taste. You could also skip the oil and add the oil directly to each salad, or to the jar, to maintain portion control); Salt and pepper to taste.

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INGREDIENTS

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GREEK VINAIGRETTE

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1/2 cup to 3/4 cup of red wine vinegar (since homemade dressings can be made to suit individual tastes, I always recommend that you add vinegar to meet the level of tartness that you enjoy. If you prefer your dressings less tart you can add more oliv

•

Juice and zest of one lemon

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1 Tablespoon of Dijon mustard (I have also used spicy brown mustard)

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1 clove of garlic

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1 Teaspoon red onion (you can substitute with green, white, or yellow onion)

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1 sprig of fresh oregano (Approximately 2 Tablespoons. If you are using dried use 1-2 teaspoons. Taste as you go and add more if desired)

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1/4 cup of olive oil (You can add more depending on taste. You could also skip the oil and add the oil directly to each salad, or to the jar, to maintain portion control)

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Salt and pepper to taste.

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