Mediterranean Lentil Pasta Salad
"6-81/2 lb (225 g) uncooked penne pasta 2 cups (500 mL) cooked green lentils 1 cup (250 mL) halved cherry tomatoes 1 red bell pepper, diced half cucumber, diced 1 cup (250 mL) sliced canned artichokes 1/2 cup (125 mL) sliced Kalamata olives 1/2 cup (125 mL) extra virgin olive oil 1/3?cup (75 mL) re......"
INGREDIENTS
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1/2 lb (225 g) uncooked penne pasta
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2 cups (500 mL) cooked green lentils
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1 cup (250 mL) halved cherry tomatoes
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1 red bell pepper, diced
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half cucumber, diced
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1 cup (250 mL) sliced canned artichokes
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1/2 cup (125 mL) sliced Kalamata olives
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1/2 cup (125 mL) extra virgin olive oil
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1/3⅓cup (75 mL) red wine vinegar
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1 tsp (5 mL) garlic powder
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1 tsp (5 mL) dried oregano
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1 tsp (5 mL) granulated sugar
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1/2 tsp (2 mL) salt
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1/4 tsp (1 mL) pepper
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1 cup (250 mL) crumbled Feta cheese
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1 cup (250 mL) finely sliced fresh basil
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