Mediterranean Layered Salad
INGREDIENTS
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1/2 cup extra-virgin olive oil
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3 tablespoons lemon juice
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1 tablespoon chopped fresh parsley
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1 1/2 teaspoons honey
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon red pepper flakes
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8 cups chopped romaine lettuce (12 oz)
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1 container (8 oz) prepared hummus
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1 1/2 cups cherry tomatoes, halved
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1 medium English (hothouse) cucumber, chopped (3 1/2 cups)
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1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
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1 medium red onion, thinly sliced (1 cup)
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1/2 cup coarsely chopped pitted Kalamata olives
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1 cup crumbled feta cheese (4 oz)
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