Mediterranean Layer Dip with Toasted Pita Triangles
INGREDIENTS
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1 cup garlic-flavored hummus
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½ cup plain fat-free yogurt
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¼ tsp ground cumin
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½ tsp mint leaves, finely chopped
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1⅓ cups seeded cucumbers, finely chopped
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1⅓ cups Roma tomatoes, seeded, finely chopped
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2 tsp parsley leaves, finely chopped
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1 tsp fresh-squeezed lemon juice
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1 tsp garlic, minced
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pinch salt
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¼ cup red onion, finely chopped
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3 oz reduced-fat feta cheese, crumbled
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2 Tbsp (about 8 olives) kalamata olives, chopped
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6 (6-½ inch diameter) whole wheat pita circles, lightly toasted and cut into wedges
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