Mediterranean Lamb- and Couscous-Stuffed Peppers

Name: Mediterranean Lamb- and Couscous-Stuffed Peppers
Ingredients: 4 red, green, and/or yellow bell peppers (2 lb. total), rinsed; 1 1/2 cups chopped onions; 1 tablespoon minced garlic; 1 1/2 teaspoons fresh thyme leaves; 1 1/2 teaspoons minced fresh mint leaves; 1 1/2 teaspoons minced fresh rosemary leaves; 1 teaspoon olive oil; 8 ounces ground lamb; 5 tablespoons lemon juice; 1 2/3 cups fat-skimmed chicken broth; 1 1/4 cups couscous; 1 cup chopped parsley; Salt; 2 tablespoons crumbled feta cheese

Mediterranean Lamb- and Couscous-Stuffed Peppers was pinched from <a href="http://www.myrecipes.com/recipe/mediterranean-lamb-couscous-stuffed-peppers" target="_blank">www.myrecipes.com.</a>

"Stuff brightly colored bell pepper halves with a Mediterannean-inspired lamb and couscous filling. This dish is perfect for a light summer supper...."

INGREDIENTS

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4 red, green, and/or yellow bell peppers (2 lb. total), rinsed

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1 1/2 cups chopped onions

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1 tablespoon minced garlic

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1 1/2 teaspoons fresh thyme leaves

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1 1/2 teaspoons minced fresh mint leaves

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1 1/2 teaspoons minced fresh rosemary leaves

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1 teaspoon olive oil

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8 ounces ground lamb

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5 tablespoons lemon juice

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1 2/3 cups fat-skimmed chicken broth

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1 1/4 cups couscous

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1 cup chopped parsley

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Salt

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2 tablespoons crumbled feta cheese

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