Mediterranean Hummus Bowl

Name: Mediterranean Hummus Bowl
Ingredients: 1 ½ pounds Cooked Chicken (– shredded, sliced or chopped*); 1/3 Cup Extra Virgin Olive Oil; 2 cloves Garlic (– minced); 1 small lemon (– juiced (about 2 ½-3 tablespoons)); 2 TBS Shallot (- minced); 1 TBS Red Wine Vinegar; 2 teaspoon Honey; 1 teaspoon Greek Seasoning (– (or 1 TBS chopped fresh oregano) ); 2 Cups Hummus ((SEE NOTES)); 8 ounces Feta (– cubed or crumbled); 1 Persian Cucumber (– thinly sliced); 1 cup Cherry Tomatoes (– halved); ½ Cup Kalamata Olives (– pitted and halved or sliced); Pickled Red Onions ((SEE NOTES))

"This Hummus Bowl is SO easy to prepare & comes together in 15 minutes! It's a powerhouse meal packed with flavor, protein & colorful veggies! Perfect for meal prep, healthy lunches & easy dinners!..."

INGREDIENTS

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1 ½ pounds Cooked Chicken (– shredded, sliced or chopped*)

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1/3 Cup Extra Virgin Olive Oil

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2 cloves Garlic (– minced)

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1 small lemon (– juiced (about 2 ½-3 tablespoons))

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2 TBS Shallot (- minced)

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1 TBS Red Wine Vinegar

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2 teaspoon Honey

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1 teaspoon Greek Seasoning (– (or 1 TBS chopped fresh oregano) )

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2 Cups Hummus ((SEE NOTES))

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8 ounces Feta (– cubed or crumbled)

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1 Persian Cucumber (– thinly sliced)

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1 cup Cherry Tomatoes (– halved)

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½ Cup Kalamata Olives (– pitted and halved or sliced)

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Pickled Red Onions ((SEE NOTES))

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