INGREDIENTS
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2 slices rustic white bread or sourdough bread
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1 Tbsp extra virgin olive oil, divided
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2 oz. Wisconsin Whole Milk Mozzarella cheese, shredded
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1 oz. Wisconsin Feta cheese, crumbled
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2 cups fresh spinach
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4 Roma tomato slices
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2 Tbsp diced black olives
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1 Tbsp finely chopped red onion
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2 tsp chopped fresh basil
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1/4 tsp finely minced garlic (about 1/3 clove)
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Freshly ground black pepper