Mediterranean Fish Fillet Recipe, Shakshuka Style
INGREDIENTS
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2 tsp ground coriander
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2 tsp sumac
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1 1/2 tsp ground cumin
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1 tsp dill weed
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1 tsp turmeric
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1 large sweet onion, chopped
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Olive Oil
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8 garlic cloves, chopped
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1-2 jalapeno peppers, chopped
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5 medium ripe tomatoes, diced or chopped
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3 tbsp tomato paste
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1 lime, juice of
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1/2 cup water
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salt and pepper
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2 lb cod fillet cut into 5-6 oz pieces
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1/2 cup chopped fresh parsley for garnish
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1 tbsp chopped fresh mint leaves for garnish
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