INGREDIENTS
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2 cucumbers
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1/2 small red onion, finely chopped
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1/2 red bell pepper, finely chopped
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1 vine ripe tomato, seeded and finely chopped
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1/8 cup black olives, pitted and chopped
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1/4 tablespoon dried oregano
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1/8 cup fresh feta, crumbled
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1/4 cup parsley, chopped
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Juice of 1 lemon plus 1/2 tablespoon zest
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1 tablespoon extra virgin olive oil
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Salt and ground black pepper