Mediterranean Couscous-Stuffed Tomatoes
"The 8th ingredient adds such a nice kick!..."
INGREDIENTS
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4-6 large tomatoes
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1 1/4 cups vegetable or low-sodium chicken stock
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1 cup fresh spinach, chopped
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1 cup chickpeas, optional
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1 (5.9 oz.) package couscous, parmesan, if desired
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1/2 cup feta or goat cheese, crumbled, plus extra for garnish
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4 cloves garlic, minced
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2 teaspoons lemon juice
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/4 teaspoon red pepper flakes, optional
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extra-virgin olive oil, as needed
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kosher salt and freshly ground pepper, to taste
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fresh basil, chopped, garnish
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