Mediterranean Couscous and Beans

Name: Mediterranean Couscous and Beans
Prep time: 10 min
Yield: 4
Ingredients: 3 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton); 2 cups uncooked couscous; 1/2 cup raisins or currants; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper (cayenne); 1 small tomato, chopped (1/2 cup); 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed; 1/3 cup crumbled feta cheese

Mediterranean Couscous and Beans was pinched from <a href="http://www.bettycrocker.com/recipes/mediterranean-couscous-and-beans/a93885eb-c8b5-4ed2-9e81-1b8a5694a2e1" target="_blank">www.bettycrocker.com.</a>

"Raisins, tomatoes and garbanzos with an accent of feta cheese make this a tasty meal you can put on the table in a snap...."

INGREDIENTS

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3 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)

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2 cups uncooked couscous

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1/2 cup raisins or currants

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1/4 teaspoon pepper

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1/8 teaspoon ground red pepper (cayenne)

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1 small tomato, chopped (1/2 cup)

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1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

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1/3 cup crumbled feta cheese

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