mediterranean chopped salad
INGREDIENTS
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1 medium cucumber , peeled, halved lengthwise, seeded, and cut into 1/2-inch dice (about 1 1/4 cups)
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1 pint grape tomatoes , quartered (about 1 1/2 cups)
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Table salt
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3 tablespoons extra virgin olive oil
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3 tablespoons red wine vinegar
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1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
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1 (14-ounce) can chickpeas, drained and rinsed
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1/2 cup chopped pitted kalamata olives
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1/2 small minced red onion (about 1/4 cup)
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1/2 cup roughly chopped fresh parsley
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1 romaine heart , cut into 1/2-inch pieces (about 3 cups)
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4 ounces feta cheese , crumbled (about 1 cup)
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Ground black pepper
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