Mediterranean Chickpea Stew

Name: Mediterranean Chickpea Stew
Ingredients: 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 medium yellow onion, chopped 1 green bell pepper, cored, seeded, and chopped 4 medium zucchini, chopped 1 (35-ounce) can whole peeled tomatoes, drained 1 1/2 cup cooked chickpeas,; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, finely chopped; 1 medium yellow onion, chopped; 1 green bell pepper, cored, seeded, and chopped; 4 medium zucchini, chopped; 1 (35-ounce) can whole peeled tomatoes, drained; 1 1/2 cup cooked chickpeas, drained; 1 tablespoon capers, drained; 1/2 teaspoon salt; Ground black pepper, to taste; 5 cups cooked couscous

Mediterranean Chickpea Stew was pinched from <a href="http://www.wholefoodsmarket.com/recipe/mediterranean-chickpea-stew" target="_blank">www.wholefoodsmarket.com.</a>

"If you like, stir fresh herbs like oregano, parsley or mint into the cooked couscous before spooning this hearty chickpea stew over the top...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 medium yellow onion, chopped 1 green bell pepper, cored, seeded, and chopped 4 medium zucchini, chopped 1 (35-ounce) can whole peeled tomatoes, drained 1 1/2 cup cooked chickpeas,

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2 tablespoons extra-virgin olive oil

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2 cloves garlic, finely chopped

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1 medium yellow onion, chopped

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1 green bell pepper, cored, seeded, and chopped

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4 medium zucchini, chopped

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1 (35-ounce) can whole peeled tomatoes, drained

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1 1/2 cup cooked chickpeas, drained

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1 tablespoon capers, drained

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1/2 teaspoon salt

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Ground black pepper, to taste

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5 cups cooked couscous

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