Mediterranean Chickpea Salad• A Simple Pantry

Name: Mediterranean Chickpea Salad• A Simple Pantry
Ingredients: 2 cups pearled couscous (cooked); 15 oz canned chickpeas (drained and rinsed); 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon ground coriander; 1/4 teaspoon red pepper flakes; kosher salt (to taste); cracked black pepper (to taste); 2 cups english cucumber (quartered and sliced); 2 cups cherry tomatoes (halved); 1/2 cup kalamata olives (chopped); 1/4 cup marinated roasted red bell peppers (chopped); 1/4 cup fresh parsley (chopped); 1 cup feta; 1/4 cup olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper

"Couscous meets crispy spiced chickpeas in this Mediterranean Chickpea Salad, with crisp veggies and a tangy dressing; perfect for lunch or to meal prep!..."

INGREDIENTS

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2 cups pearled couscous (cooked)

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15 oz canned chickpeas (drained and rinsed)

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1 tablespoon olive oil

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1 teaspoon cumin

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1 teaspoon ground coriander

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1/4 teaspoon red pepper flakes

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kosher salt (to taste)

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cracked black pepper (to taste)

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2 cups english cucumber (quartered and sliced)

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2 cups cherry tomatoes (halved)

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1/2 cup kalamata olives (chopped)

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1/4 cup marinated roasted red bell peppers (chopped)

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1/4 cup fresh parsley (chopped)

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1 cup feta

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1/4 cup olive oil

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1 tablespoon balsamic vinegar

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2 teaspoons fresh lemon juice

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1 teaspoon dijon mustard

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1/2 teaspoon kosher salt

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1/4 teaspoon cracked black pepper

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