Mediterranean Chickpea Patties
INGREDIENTS
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1 (15.5-ounce) can chickpeas, rinsed and drained
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1/2 cup fresh flat-leaf parsley
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1 garlic clove, chopped
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1/4 teaspoon ground cumin
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon black pepper, divided
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1 egg, whisked
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4 tablespoons all-purpose flour, divided
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2 tablespoons olive oil
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1/2 cup low-fat Greek-style yogurt
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3 tablespoons fresh lemon juice
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8 cups mixed salad greens
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1 cup grape tomatoes, halved
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1/2 small red onion, thinly sliced
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Pita chips (optional)
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