"This also may be made using skin on chicken pieces also such as legs and/or thighs, for the best flavor try to use a mixture of red and yellow teardrop tomatoes, this is not for anyone with a plain palette...."
INGREDIENTS
•
8 boneless chicken breasts
•
salt and black pepper
•
olive oil
•
1 1/2 lbs small white button mushrooms, sliced
•
1 small onion, chopped (can use about 2 tablespoons shallots instead of onions)
•
2 tablespoons minced fresh garlic (or to taste)
•
1 -2 teaspoon dried chili pepper flakes
•
1 1/2 cups chicken broth
•
3/4 pitted kalamata olive (or to taste)
•
3 large plum tomatoes, diced
•
2 tablespoons capers
•
3 tablespoons butter
•
2 cups small grape tomatoes (also known as teardrop)
•
1/4 cup chopped fresh parsley