Mediterranean Chicken with Spaghetti Squash Recipe

Name: Mediterranean Chicken with Spaghetti Squash Recipe
Prep time: 35 min
Cook time: 35 min
Ingredients: 1 medium spaghetti squash; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 5 center-cut bacon strips, chopped; 1 medium leek (white portion only), coarsely chopped; 4 garlic cloves, minced; 3 tablespoons King Arthur Unbleached All-Purpose Flour; 1 cup reduced-sodium chicken broth; 1/2 cup white wine or additional reduced-sodium chicken broth; 1/3 cup half-and-half cream; 2 plum tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup grated Parmesan cheese; 1-1/2 teaspoons minced fresh sage or 1/2 teaspoon rubbed sage; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

Mediterranean Chicken with Spaghetti Squash Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mediterranean-chicken-with-spaghetti-squash" target="_blank">www.tasteofhome.com.</a>

"Brimming with classic Mediterranean ingredients, this restaurant-quality dish will be an instant dinnertime hit. Serve it with a quick salad for a complete meal. Jayne Martin — Strathclair, Manitoba..."

INGREDIENTS

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1 medium spaghetti squash

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1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes

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5 center-cut bacon strips, chopped

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1 medium leek (white portion only), coarsely chopped

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4 garlic cloves, minced

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3 tablespoons King Arthur Unbleached All-Purpose Flour

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1 cup reduced-sodium chicken broth

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1/2 cup white wine or additional reduced-sodium chicken broth

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1/3 cup half-and-half cream

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2 plum tomatoes, chopped

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1/3 cup grated Parmesan cheese

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1-1/2 teaspoons minced fresh sage or 1/2 teaspoon rubbed sage

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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1/2 teaspoon salt

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1/8 teaspoon pepper

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