"Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful garden-fresh stir-fry. —Taste of Home Test Kitchen..."
INGREDIENTS
•
2 cups water
•
1 cup quick-cooking barley
•
1 pound boneless skinless chicken breasts, cubed
•
3 teaspoons olive oil, divided
•
1 medium onion, chopped
•
2 medium zucchini, chopped
•
2 garlic cloves, minced
•
1 teaspoon dried oregano
•
1/2 teaspoon dried basil
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
Dash crushed red pepper flakes
•
2 plum tomatoes, chopped
•
1/2 cup pitted Greek olives, chopped
•
1 tablespoon minced fresh parsley