Mediterranean Chicken Stew

Name: Mediterranean Chicken Stew
Ingredients: 1 Tablespoon tomato paste; 4 Cups chicken stock, vegetable stock, or water; 1 whole chicken (3 pounds), cut into eight pieces; 3 medium eggplants, diced into 1-inch cubes; 2 green bell peppers, roughly chopped; 2 red bell peppers, roughly chopped; 2 cloves garlic, minced; 4 medium tomatoes, diced; 1 bunch fresh flat-leaf parsley, stemmed and chopped; ½ Cup olive oil; Salt and freshly ground black pepper; Greek yogurt, for serving

Mediterranean Chicken Stew was pinched from <a href="http://www.thedailymeal.com/mediterranean-chicken-stew" target="_blank">www.thedailymeal.com.</a>

"Hearty and comforting, this stew can be found with slight variations all over the Mediterranean. I love this version because you can really taste how all the ingredients come together to create a unified, one-pot meal. If you like, serve with some crusty multigrain bread. — Maria Loi and Sarah Toland, The Greek Diet Click Here to See More Chicken Recipes..."

INGREDIENTS

•

1 Tablespoon tomato paste

•

4 Cups chicken stock, vegetable stock, or water

•

1 whole chicken (3 pounds), cut into eight pieces

•

3 medium eggplants, diced into 1-inch cubes

•

2 green bell peppers, roughly chopped

•

2 red bell peppers, roughly chopped

•

2 cloves garlic, minced

•

4 medium tomatoes, diced

•

1 bunch fresh flat-leaf parsley, stemmed and chopped

•

½ Cup olive oil

•

Salt and freshly ground black pepper

•

Greek yogurt, for serving

Go To Recipe

review