INGREDIENTS
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Ingredients
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1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
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2 medium tomatoes, seeded and chopped
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1/2 cup sliced quartered seeded cucumber
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1/2 cup sliced sweet onion
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2 tablespoons cider vinegar
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1 tablespoon olive oil
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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
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1 to 2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
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1/4 teaspoon salt
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6 whole wheat pita pocket halves, warmed
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6 lettuce leaves