"The lemon, herb and olive flavorsin this one-dish, oven-easy chicken supper add great taste...and the whole dish is ready in just one hour...."
INGREDIENTS
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1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
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1/4 cup chopped fresh parsley
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1/4 cup sliced black olives
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1 tablespoon lemon juice
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1/4 teaspoon ground black pepper
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1 can (14.5 ounces) stewed tomatoes
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1 1/4 cups uncooked regular long grain white rice
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1 3/4 pounds skinless, boneless chicken breast halves
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1/2 teaspoon garlic powder
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1 tablespoon paprika