INGREDIENTS
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4 each Chicken Breast
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2 oz. Goat Cheese
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½ cup Chopped Spinach
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2 oz. Sun Dried Tomatoes chopped
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2 oz. Artichokle Hearts chopped
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1 oz. Mixed Olives Chopped (black & green)
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2 oz. Lucero Crushed Meyer Lemon Olive Oil
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1 tsp. Fresh Chopped Oregano
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1 tsp. Fresh Chopped Basil
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1 cup seasoned all purpose flour
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3 beaten eggs
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2 cup Japanese Bread Crumb
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Fry Oil