Mediterranean Chicken Pot Pies
"Move over old-fashioned pot pie. Pillsbury® crusty French loaf, Progresso® soup, white wine and a special herb mix turn everyday pot pie into extraordinary pot pie. Servings # 4..."
INGREDIENTS
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1/4 cup Pillsbury BEST® All Purpose Flour
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2 teaspoons McCormick® Gourmet Collection Herbes de Provence
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1 1/4 teaspoons McCormick® Sea Salt
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1/2 teaspoon McCormick® Ground Black Pepper
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1 teaspoon McCormick® Garlic Powder
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6 oz uncooked chicken breast tenders (not breaded), cubed
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2 tablespoons Crisco® 100% Extra Virgin Olive Oil
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1/2 teaspoon grated lemon peel
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2 tablespoons fresh lemon juice
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2 teaspoons capers, undrained
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1/4 cup dry white wine, if desired
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6 cloves garlic, finely chopped
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1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
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1 box (9 oz) frozen sweet peas & pearl onions*
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2 tablespoons LAND O LAKES® Unsalted or Salted Butter
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1 can Pillsbury® refrigerated crusty French loaf
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1 teaspoon McCormick® Rosemary Leaves, crushed
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4 fresh rosemary sprigs, if desired
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