Mediterranean Chicken Pesto Pasta

Name: Mediterranean Chicken Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 lb. pasta, any shape or type; 1 to 1-1/2 c. prepared basil pesto; 2 c. chopped cooked chicken; 1 c. quartered artichoke hearts (marinated, canned, or frozen); 1/2 c. chopped dried tomatoes*; 1/2 c. sliced Kalamata olives; 1/2 onion, diced; 1 Tb. olive oil (a garlic-flavored oil is wonderful); 1/4 c. cheese, either grated parmesan or crumbled feta

Mediterranean Chicken Pesto Pasta was pinched from <a href="http://anoregoncottage.com/mediterranean-chicken-pesto-pasta/2/" target="_blank">anoregoncottage.com.</a>

INGREDIENTS

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3/4 lb. pasta, any shape or type

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1 to 1-1/2 c. prepared basil pesto

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2 c. chopped cooked chicken

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1 c. quartered artichoke hearts (marinated, canned, or frozen)

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1/2 c. chopped dried tomatoes*

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1/2 c. sliced Kalamata olives

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1/2 onion, diced

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1 Tb. olive oil (a garlic-flavored oil is wonderful)

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1/4 c. cheese, either grated parmesan or crumbled feta

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