Mediterranean Chicken Orzo

Name: Mediterranean Chicken Orzo
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 2 cups reduced-sodium chicken broth; 2 medium tomatoes, finely chopped; 1 cup sliced pitted green olives; 1 cup sliced pitted ripe olives; 1 large carrot, finely chopped; 1 small red onion, finely chopped; 1 tablespoon grated lemon zest; 3 tablespoons lemon juice; 2 tablespoons butter; 1 tablespoon herbes de Provence; 1 cup uncooked orzo pasta

Mediterranean Chicken Orzo was pinched from <a href="https://www.tasteofhome.com/recipes/mediterranean-chicken-orzo/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat really well! —Thomas Faglon, Somerset, New Jersey..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

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2 cups reduced-sodium chicken broth

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2 medium tomatoes, finely chopped

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1 cup sliced pitted green olives

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1 cup sliced pitted ripe olives

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1 large carrot, finely chopped

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1 small red onion, finely chopped

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1 tablespoon grated lemon zest

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3 tablespoons lemon juice

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2 tablespoons butter

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1 tablespoon herbes de Provence

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1 cup uncooked orzo pasta

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