Mediterranean Chicken Chopped Salad with Creamy Feta Dill Dressing
INGREDIENTS
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Olive oil
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2 boneless (skinless chicken breasts)
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1 teaspoon oregano
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1 teaspoon garlic pepper
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Salt (to taste)
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1/2 fresh lemon (juiced)
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1 small head romaine lettuce
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1 15 ounce can garbanzo beans, rinsed and drained
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2 cups peeled (chopped English cucumber)
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1 carton cherry tomatoes (red, yellow, or mixed, halved)
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1/2 cup diced red onion
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1/2 cup pitted (chopped kalamata olives)
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1/2 cup chopped peperoncini
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3/4 cup non-fat plain Greek yogurt
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1/3 cup buttermilk
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1/4 cup crumbled feta cheese
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2 tablespoons chopped fresh dill
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1/2 fresh lemon (juiced)
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Zest from 1/2 lemon
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2 teaspoons white wine vinegar
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1/2 teaspoon minced garlic
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Salt and fresh ground pepper (to taste)
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