"Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn’t include marinating...."
INGREDIENTS
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4 boneless skinless chicken breast halves
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1 tablespoon grated lemon peel
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5 tablespoons fresh lemon juice, divided
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2 tablespoons olive oil, divided
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1 teaspoon olive oil, divided
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1 garlic clove, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 garlic cloves, roasted and mashed
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1/2 teaspoon sea salt
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1/4 teaspoon fresh ground pepper
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1 medium tomatoes, seeded and finely chopped
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1/4 cup small green pimento stuffed olive, thinly sliced
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3 tablespoons capers, rinsed
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2 tablespoons fresh basil leaves, finely sliced
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1 large Hass avocado, ripe, finely chopped