Mediterranean Chicken
"Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes. Serve with rosemary mashed potatoes or over hot basmati rice...."
INGREDIENTS
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1 small lemon
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1 3/4 cups coarsely chopped onion
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1/4 cup pitted kalamata olives, halved (12 olives)
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2 tablespoons drained capers
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1 (14.5-ounce) can whole plum tomatoes, drained and coarsely chopped
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12 bone-in chicken thighs (about 3 pounds), skinned
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1/4 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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Chopped fresh rosemary (optional)
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Chopped fresh parsley (optional)
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