"Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)..."
INGREDIENTS
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2cups instant brown rice, uncooked
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4small boneless skinless chicken breast halves (1 lb.)
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1small onion, chopped
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1tsp. dried oregano leaves
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1can (14-1/2 oz.) Italian-style diced tomatoes, drained
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1/4cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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2tsp. minced garlic
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1/4cup sliced stuffed green olives