Mediterranean Campanelle With Roasted Red Peppers and Almonds

Name: Mediterranean Campanelle With Roasted Red Peppers and Almonds
Ingredients: 12 ounces campanelle, penne, or some other short pasta; 4 red or orange bell peppers, cut into quarters and seeds removed; 3/4 cup pitted kalamata olives; 1/2 cup coarsely chopped roasted almonds; 1/4 cup olive oil; 1 tablespoon fresh thyme leaves; kosher salt and black pepper

Mediterranean Campanelle With Roasted Red Peppers and Almonds was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/mediterranean-campanelle-roasted-red-peppers-00000000056388/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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12 ounces campanelle, penne, or some other short pasta

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4 red or orange bell peppers, cut into quarters and seeds removed

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3/4 cup pitted kalamata olives

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1/2 cup coarsely chopped roasted almonds

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1/4 cup olive oil

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1 tablespoon fresh thyme leaves

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kosher salt and black pepper

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