Mediterranean Brisket

Name: Mediterranean Brisket
Prep time: 25 min
Yield: 8
Ingredients: 1 3 pound fresh beef brisket; 3 teaspoons dried Greek seasoning or Italian seasoning, crushed; 2 medium fennel bulbs, trimmed, cored, and cut into thick wedges; or 4 stalks celery, cut into 1/2-inch slices, plus 1/2 teaspoon fennel seeds; 1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained; 1/2 cup beef broth; 1/4 cup pitted green, kalamata, and/or ripe olives; 3/4 teaspoon salt; 1/2 teaspoon finely shredded lemon peel; 1/4 teaspoon ground black pepper; 1/4 cup water; 2 tablespoons all-purpose flour; Hot cooked noodles or rice (optional)

Mediterranean Brisket was pinched from <a href="http://www.recipe.com/mediterranean-brisket/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 3 pound fresh beef brisket

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3 teaspoons dried Greek seasoning or Italian seasoning, crushed

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2 medium fennel bulbs, trimmed, cored, and cut into thick wedges; or 4 stalks celery, cut into 1/2-inch slices, plus 1/2 teaspoon fennel seeds

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1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained

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1/2 cup beef broth

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1/4 cup pitted green, kalamata, and/or ripe olives

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3/4 teaspoon salt

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1/2 teaspoon finely shredded lemon peel

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1/4 teaspoon ground black pepper

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1/4 cup water

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2 tablespoons all-purpose flour

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Hot cooked noodles or rice (optional)

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