Mediterranean Breakfast Sandwiches
INGREDIENTS
•
4
•
multigrain sandwich thins
•
4
•
teaspoons olive oil
•
1
•
tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
•
4
•
eggs
•
2
•
cups fresh baby spinach leaves
•
1
•
medium tomato, cut into 8 thin slices
•
4
•
tablespoons reduced-fat feta cheese
•
1/8
•
teaspoon kosher salt
•
Freshly ground black pepper
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