Mediterranean Bow-Tie Pasta Salad
"A flavorful Greek pasta salad, perfect to accompany a summer meal...."
INGREDIENTS
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1 pound farfalle or “bow-tie” pasta
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1 cup feta, cubed or crumbled
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½ cup red pepper, diced
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1 small red onion, quartered and thinly sliced
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⅓ cup kalamata olives, pitted and halved
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½ cup frozen green peas, thawed
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1 can chickpeas, drained
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½ cup extra virgin olive oil
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¼ cup red wine vinegar
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1 teaspoon garlic, minced
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 tsp crushed red pepper, as desired
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¼ teaspoon dried oregano
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3-4 scallions, chopped
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