Mediterranean Baked Sweet Potatoes

Name: Mediterranean Baked Sweet Potatoes
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 medium sweet potatoes*; 1 15-ounce can chickpeas, rinsed and drained; 1/2 Tbsp olive oil; 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika; Optional: Pinch of sea salt or lemon juice; 1/4 cup hummus (or tahini); juice of 1/2 lemon (~1 Tbsp); 3/4 - 1 tsp dried dill (or sub 2-3 tsp fresh); 3 cloves garlic, minced; Water or unsweetened almond milk to thin; Optional: Sea salt to taste (I didnâ??t need any); 1/4 cup cherry tomatoes, diced; 1/4 cup chopped parsley, minced; 2 Tbsp lemon juice; Chili garlic sauce

Mediterranean Baked Sweet Potatoes was pinched from <a href="http://minimalistbaker.com/mediterranean-baked-sweet-potatoes/" target="_blank">minimalistbaker.com.</a>

"Simple, 30 minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten free...."

INGREDIENTS

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4 medium sweet potatoes*

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1 15-ounce can chickpeas, rinsed and drained

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1/2 Tbsp olive oil

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1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika

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Optional: Pinch of sea salt or lemon juice

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1/4 cup hummus (or tahini)

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juice of 1/2 lemon (~1 Tbsp)

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3/4 - 1 tsp dried dill (or sub 2-3 tsp fresh)

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3 cloves garlic, minced

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Water or unsweetened almond milk to thin

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Optional: Sea salt to taste (I didnâ??t need any)

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1/4 cup cherry tomatoes, diced

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1/4 cup chopped parsley, minced

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2 Tbsp lemon juice

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Chili garlic sauce

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